With years of culinary experience, The Sebel Mandurah's Head Chef, Adrian Barron, brings a dynamic and innovative energy to the hotel's function and events catering and delicious breakfast menus.
His determination to continuously learn and explore his craft has resulted in extensive knowledge of Mandurah and the Peel Region's best local produce.
Learn more about Adrian - including his favourite Mandurah restaurant! - with our chef Q&A. Read more.
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